Stir-Fry With Shiitake Mushrooms, Bok Choy And Noodles

Name: Stir-Fry With Shiitake Mushrooms, Bok Choy And Noodles
Ingredients: 30ml soya sauce; 30ml Mirin (rice wine) or dry sherry; 30ml honey; 5ml sesame oil; 300g soba or egg noodles; 10ml peanut oil; 2 garlic cloves, crushed; 1 bunch of spring onions, chopped; 200g shiitake mushrooms, soaked for at least 10 hours, stalks removed and halved; 200g brown mushrooms, sliced; 1 bunch bok choy (Chinese cabbage); roasted sesame seeds

dailyfix.co.za

Serves 4 Preparation time: 10 minutes Cooking time: 10 minutes 1 Mix the soya sauce, rice wine, honey and sesame oil in a mixing bowl and set aside.

Keywords

stir-fry
shiitake mushrooms
bok choy
noodles
home magazine
easy dinner

View full recipe on dailyfix.co.za

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Ingredients

30ml soya sauce
30ml Mirin (rice wine) or dry sherry
30ml honey
5ml sesame oil
300g soba or egg noodles
10ml peanut oil
2 garlic cloves, crushed
1 bunch of spring onions, chopped
200g shiitake mushrooms, soaked for at least 10 hours, stalks removed and halved
200g brown mushrooms, sliced
1 bunch bok choy (Chinese cabbage)
roasted sesame seeds