Savory Stir-Fry Noodles with Micro Bok Choy
Get your taste buds tingling with Stir-Fry Noodles with Micro Bok Choy. A flavorful and nutritious recipe for a quick and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aerofarms.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- ½ cup vegetable broth
- ⅓ cup soy sauce
- 2 tablespoons honey or agave nectar
- 2 teaspoons toasted sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon white sesame seeds
- 12 ounces chow mein noodles (or substitute with udon or rice noodles)
- 1 tablespoon peanut oil (or any neutral oil like canola)
- 1 cup red bell pepper, thinly sliced
- 1 cup yellow bell pepper, thinly sliced
- 1 cup orange carrot ribbons (use a peeler for thin strips)
- 1 cup mushrooms (button, cremini, or oyster), sliced
- 6 cups baby bok choy (for the stir-fry)
- 1 cup AeroFarms micro bok choy (as a garnish on top)
- 1 tablespoon cornstarch
- 1 tablespoon cool water
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