Summer sausage and bean mash with cheesy fennel recipe
This a good old bangers and mash recipe, but lighter in style to suit the warmer months
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Ingredients
- 2 fennel bulbs
- 5 tbsp extra-virgin olive oil
- 1 lemon
- 8 meaty pork sausages*
- 1 medium-large cauliflower
- 2 bay leaves
- 1⁄2 tbsp clear honey
- 1 tsp grain mustard
- 2 tbsp capers
- 75g grated Parmesan
- 2 x 400g tins cannellini beans
- 3 tbsp crème fraîche
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