Pork sausages and butter bean apple mash recipe
A delightful twist on traditional bangers and mash, featuring succulent pork sausages served with roasted fennel and a creamy butter bean and apple mash.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Potato masher
- Spoon
- Plate
Ingredients
- 500 g pork sausages
- 1 large bulb fennel, cut into wedges
- 3 green apples, cored
- Olive oil, for drizzling
- 1 T fennel seeds
- 2 large sprigs sage
- 1 cup water
- 3 x 400 g cans butter beans, rinsed and drained
- 1⁄2 cup chicken stock
- 2 T butter
- sea salt
- freshly ground black pepper
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