Summer sausage and bean mash with cheesy fennel recipe
This a good old bangers and mash recipe, but lighter in style to suit the warmer months
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 2 fennel bulbs
- 5 tbsp extra-virgin olive oil
- 1 lemon
- 8 meaty pork sausages*
- 1 medium-large cauliflower
- 2 bay leaves
- 1⁄2 tbsp clear honey
- 1 tsp grain mustard
- 2 tbsp capers
- 75g grated Parmesan
- 2 x 400g tins cannellini beans
- 3 tbsp crème fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Sausage with Fennel Sauce and Creamy Mash Recipe - Better Homes & Gardens Australia
bhg.com.au
Sausage and fennel lasagne
sainsburysmagazine.co.uk
Sausage & fennel meatballs with lentils recipe | Good Food
bbcgoodfood.com
Pork sausages and butter bean apple mash recipe
taste.co.za
Wine-braised sausages with olive oil mash recipe
sainsburysmagazine.co.uk
Cheese and sausage baguette
sainsburysmagazine.co.uk
Fennel Sausage Recipe By Valentine Warner
journal.swaledale.co.uk
Bangers and Beany Mash
eurospar.ie