Moong Dal Bhajia: Crispy and golden fritters made from soaked moong da - PotsandPans India
Learn how to make crispy and flavorful Moong Dal Bhajias, a popular Indian snack, with this quick and easy recipe. Perfect for tea-time or rainy days!
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Cooking tools:
- Blender
- Mortar and pestle
- Pan
- Slotted spoon
- Spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Stove
- Paper towel
- Serving platter
Ingredients
- 1 cup soaked moong dal (4-5 hours)
- 1 tsp grated ginger
- 1-2 chopped green chilies
- 1/2 tsp crushed peppercorns
- 1/4 tsp turmeric powder
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