Katie Brown | Roasted Shellfish
Roasted Shellfish with smoked paprika and coriander, served over sautéed onions and tomatoes. Perfect for a flavorful main dish.
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon ground coriander
- 15 mussels, cleaned
- 15 clams, cleaned
- 3 small crabs, quartered
- 1 small onion, chopped
- 2 medium tomatoes, chopped
- 3/4 cup white wine
- 1 tablespoon butter
- 2 scallions, chopped
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