Almond Herbed Hake With Sweet Chilli Sauce & Prawns recipe by Ruhana Ebrahim

Almond Herbed Hake With Sweet Chilli Sauce & Prawns recipe by Ruhana Ebrahim

halaal.recipes

Almond Herbed Hake With Sweet Chilli Sauce & Prawns recipe by Ruhana Ebrahim posted on 25 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

  • almond
  • chilli
  • ebrahim
  • hake
  • halaal
  • herbed
  • prawns
  • recipe
  • ruhana
  • sauce
  • sweet
  • with
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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Skillet
  • Spatula
  • Oven
  • Baking sheet
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Tongs
  • Serving platter
  • Plate
  • Spoon
  • Whisk
  • Dish

Ingredients

  • Almond Herbed Hake With Sweet Chilli Sauce & Prawns
  • 30g butter
  • 3 tablespoons lemon juice
  • 3 tablespoons Sweet Chilli sauce
  • 3 tablespoons Nando's peri-peri sauce
  • 1 cup fresh cream
  • 1kg fresh hake (cut in even pieces)
  • 2 tablespoons lemon juice
  • Salt
  • pepper
  • 1 teaspoon Ground green chillies
  • 2 tablespoons garlic paste
  • 250g almond nibs
  • ½ cup fresh breadcrumbs
  • 300g parmesan powder
  • Finely Chopped sweet basil
  • Oil for frying
  • 500g deveined and butterflied prawns
  • Butter

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