Santa Maria Tri-Tip with Pistachio Pesto

Ingredients

• 1 US beef Tri-Tip Roast
• 1/2 cup olive oil
• 1 pound zucchini
• 1 lemon
• 1 pound cherry tomatoes
• Salt and pepper
• 2 tablespoons basil
• 2 tablespoons parsley
• 1 tablespoon smoked paprika
• 1 tablespoon freshly ground black pepper
• 1-1/2 teaspoons granulated garlic
• 1-1/2 teaspoons granulated onion
• 1-1/2 teaspoons salt
• 3/4 cup olive oil
• 1/2 cup salted pistachios
• 4 garlic cloves
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley
• 1/4 cup fresh basil