Recipe: Roasted Zucchini & Chickpeas with Burrata
A zesty dish with the tantalizing taste of summer! Roasted Zucchini & Chickpeas with Burrata by Jow in 6 steps, in 23 minutes and with 6 ingredients.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Colander
- Serving platter
Ingredients
- 3 oz Burrata
- 1/2 cup Chickpeas (canned)
- 1 Zucchini
- 1/4 cup Sun-dried tomatoes
- 1/4 tsp Cumin (ground)
- 1 tbsp Mint (fresh)
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