Grilled Zucchini with Burrata (Creamy, Smoky, 30 Min)
Grilled zucchini with burrata and crispy chickpeas is a 30-minute summer dish bursting with smoky, creamy, and herby flavors. Perfect for entertaining!
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Ingredients
- 1 ball burrata cheese
- 2 tablespoons fresh mint, chopped
- 1 tablespoon red wine vinegar
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 tablespoon lemon juice
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 teaspoon smoked paprika
- 1 clove garlic, finely chopped
- 2 tablespoons olive oil, divided
- Salt
- pepper
- 1/4 cup chopped fresh parsley
- Chili oil, for drizzling
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