Grilled Zucchini Chickpea Salad with Burrata and Chili Oil
A flavorful Mediterranean-inspired salad combining grilled zucchini, crispy chickpeas, and creamy burrata, finished with a vibrant herb dressing and chili oil.
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Cooking tools:
- Grill
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Serving platter
- Spoon
- Spatula
- Colander
- Paper towel
- Aluminum foil
- Tongs
- Pepper mill
- Measuring cup
- Kitchen towel
Ingredients
- 1 ball burrata cheese
- 2 tablespoons fresh mint, chopped
- 1 tablespoon red wine vinegar
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 tablespoon lemon juice
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 teaspoon smoked paprika
- 1 clove garlic, finely chopped
- 2 tablespoons olive oil, divided
- Salt
- pepper
- 1/4 cup chopped fresh parsley
- Chili oil, for drizzling
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