Mexican Quinoa Stuffed Aubergine - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g Cheddar cheese
• fresh coriander
• 2 aubergines
• 20 g olive oil
• 120 g onions
• 3 garlic cloves
• 1 - 2 fresh jalapeño chillies
• 275 g water
• 400 g tinned chopped tomatoes
• 1 ½ tsp fine sea salt
• 120 g quinoa
• 100 g tinned kidney beans
• 100 g tinned sweetcorn
• 1 vegetable stock cube (for 0.5 l)
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chilli powder