Quinoa-stuffed aubergines | easyFood
These quinoa-stuffed aubergines are quick and simple resulting in a fresh, light and flavourful, summer dinner.
Ingredients
- 2 large aubergines, halved lengthwise
- 12 cherry tomatoes, chopped
- Olive oil
- Salt and black pepper
- 100 g quinoa
- 250 ml vegetable stock
- 3 shallots, chopped
- 2 garlic cloves, crushed
- 30 g pine nuts
- 1 tsp dried oregano
- 80 g baby spinach, roughly chopped
- 1 handful of fresh basil, chopped
- 60 g feta, crumbled
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