Coconut Curry Braised Goat Pastilla | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1.1 lb bone-in goat (leg or shoulder, excess fat trimmed)
• 2½ tbsp oil or coconut oil
• 1 bay leaf
• 1-inch cinnamon stick
• 2 green cardamom pods
• ½ tsp fennel seeds
• 2-3 garlic cloves, sliced
• 1 cup onion, sliced
• 1½ tbsp ginger-garlic paste
• 1/4 cup tomato paste
• 1 tsp salt
• ½ tsp turmeric
• 2-3½ cups hot water, divided
• 1–1½ tsp red chili powder
• 2 tbsp coriander seeds
• ½ tsp black pepper
• 1 tsp cumin
• 1 tsp fennel seeds
• 5 green cardamom pods
• 4–5 cloves
• 2 two-inch cinnamon sticks
• 1 star anise
• 3 sprigs curry leaves
• 1 can coconut milk
• Lime juice, to taste
• Curry leaves
• Raisins
• Crushed almonds
• Phyllo dough
• Butter