Blackeye Peas and Sausage

Ingredients

• 1 (1 pound) package Camellia Brand Black-eyed Peas , rinsed and dried
• 1 pound smoked sausage , sliced into 1/4 inch rounds
• 1 cup yellow onion , diced
• 1 cup red bell pepper , diced
• 1 cup green bell pepper , diced
• 4 cloves garlic , grated
• 1 (32-ounce) container low sodium chicken broth
• 2 cups water
• 2 dried bay leaves
• 2 tablespoons red wine vinegar
• 1 teaspoon Creole seasoning