Wild rice with orange & fennel - Good Food Middle East
Explore the unique flavor combination of wild rice with orange and fennel for a delicious Middle Eastern twist. Try it today!
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 200g basmati & wild rice
- 1 large fennel bulb, halved then cut into slices
- 1 tbsp olive oil
- 2 large oranges
- small pack coriander, chopped
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