Roasted Wood Pigeon
Difficulty: Medium/Hard Serves:6 Preparation: 2 mins Cooking: 8 mins Ingredients - 2 Pigeon breasts - Mustard frills - 100ml Red wine vinegar - 100g Golden
Ingredients
- 2 Pigeon breasts
- Mustard frills
- 100ml Red wine vinegar
- 100g Golden caster sugar
- Handful of Blackberries
- Splash of French dressing
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