Bibimmyeon Pork Soup

Ingredients

• 400g pork belly, thinly sliced
• 4 servings of bibimmyeon noodles
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 4 cups pork or chicken broth
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• 1 carrot, julienned
• 1 cucumber, julienned
• 2 green onions, chopped
• Sesame seeds for garnish
• Optional: hard-boiled eggs for serving