Fresh Lemon Blueberry Mini Cheesecakes Recipe: Sweet & Tangy Joy
Luscious lemon blueberry mini cheesecakes add zesty freshness to any dessert table. Dessert enthusiasts should glance at this simple recipe for a tantalizing sweet bite.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Ladle
- Refrigerator
Ingredients
- 1 cup (240 ml) graham cracker crumbs
- 1/4 cup (60 ml) melted butter
- 12 ounces (340 grams) cream cheese, softened
- 1/2 cup (100 grams) sugar
- 1 egg
- 1/4 cup (60 ml) lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup (75 grams) fresh blueberries
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