Herb Steak with Avo Salad - Melissa Mayo

Ingredients

• 3 sprigs rosemary
• 3 sprigs thyme
• 3 sprigs of oregano
• Pinch crushed chilli flakes
• 2 cloves garlic
• ¼ cup chutney (can use apricot jam or honey)
• ¼ cup Worcestershire sauce
• 1 tsp coarse salt
• 1 tsp black pepper
• 1/3 cup olive oil
• 6 x (6 to 8oz/170-230g) tenderloin/fillet steaks ****
• 1 pack of cherry tomatoes – cut in half
• 1 pack multicolored heirloom tomatoes – cut into slices
• 3 ripe avocados cut into slices
• ¼ red onion cut into slivers
• Handful fresh rosemary
• Good quality olive oil for garnish
• Kosher salt and black pepper