Fillet Steak with Mushroom Sauce | Melissa Mayo

Ingredients

• 6 x (6 to 8oz/170g-230g) tenderloin/fillet steaks *****
• 1 TBS Black pepper
• 1 TBS Kosher Salt
• 1 TBS coriander
• 1 TBS thyme
• 1 TBS brown sugar
• 1 TBS paprika
• 1 TBS instant coffee powder
• 4 TBS butter/olive oil
• 1 onion- chopped
• 2 cloves garlic –finely chopped
• 2 packets mushrooms cut into slices
• 1 TBS mustard powder
• 1 TBS flour
• 1 cup red wine
• 1 cup cream/Orley whip
• Coarse Salt and Black Pepper to taste