Make This Gnocchi from Pig & Khao Chef Leah Cohen This Valentine's Day

Ingredients

• 1 pound ground beef
• 1 medium onion small diced
• 6 cloves garlic minced
• 1 small carrot minced
• 1 tablespoon tomato paste
• 4 tablespoons olive oil
• ½ teaspoon chili flakes
• 1 can whole peeled tomatoes (smashed by hand)
• 1 cup water
• Salt to taste
• 5 sprigs Italian basil chopped
• Finishing olive oil
• Freshly grated parmesan
• 1 pound Yukon gold potatoes diced
• 140 grams all-purpose flour
• 4 ounces softened unsalted butter
• 4 egg yolks
• 1/2 ounce grated parmesan
• 1 tablespoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup brandy
• 2/3 cup orange juice
• 1 bottle of pinot noir
• 1/4 cup simple syrup
• 1 orange, cut into segments
• 1 apple, peeled and diced
• 1 pear, peeled diced