Make This Gnocchi from Pig & Khao Chef Leah Cohen This Valentine's Day
And pair it with red sangria.
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Metal bench scraper
- Grater
- Slotted spoon
- Colander
- Pitcher
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Saucepan
- Pot
- Stove
- Wooden spoon
- Fork
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 pound ground beef
- 1 medium onion small diced
- 6 cloves garlic minced
- 1 small carrot minced
- 1 tablespoon tomato paste
- 4 tablespoons olive oil
- ½ teaspoon chili flakes
- 1 can whole peeled tomatoes (smashed by hand)
- 1 cup water
- Salt to taste
- 5 sprigs Italian basil chopped
- Finishing olive oil
- Freshly grated parmesean
- 1 pound Yukon gold potatoes diced
- 140 grams all-purpose flour
- 4 ounces softened unsalted butter
- 4 egg yolks
- 1/2 ounce grated parmesan
- 1 tablespoon salt
- 1/4 teaspoon freshly grated nutmeg
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