Quinoa Stuffed Red Peppers – Health Plus

Ingredients

• 1 cup uncooked quinoa, rinsed and drained
• 2 cups reduced sodium vegetable broth
• 5 large red bell peppers (or yellow or orange), cut in half and remove seeds and membranes
• 2 teaspoons extra virgin olive oil
• 20 ounces fresh spinach leaves
• 4 cloves minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 can artichoke hearts (14 ounces), drained and chopped
• 2 tablespoons chopped fresh parsley
• 1 cup shredded part skim Mozzarella cheese
• 1/2 cup non-fat plain Greek yogurt