Marinated Tomatoes | Recipes from Granor Farm
For when you've already eaten pounds of fresh tomatoes and want just a little bit of a different flavor. Let them sit for a few minutes or a couple of…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 2 lbs tomatoes-- cherry, heirloom, or slicers
- 1 shallot, sliced thinly
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp herbs de provence
- 1/4 tsp salt
- 1/4 tsp chili flake
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