Venetian galani - Cantina Do Spade
The typical desserts of Venetian Carnival are fritters and galani. Let us explain the origin of this desserts and their recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantinadospade.com.
Ingredients
- 00 flour 500 gr
- Sugar 50 gr
- Butter 30 gr
- Egg 3
- Grated lemon zest 1
- Grappa 2 cl
- Oil for frying q.s.
- Powdered sugar q.s.
- Pinch of salt q.s.
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