Puréed Cauliflower Soup

Ingredients

• 3 tablespoons SOOC Tuscan Herb Olive Oil
• 1 cup onion, chopped
• 3 tablespoons garlic, minced
• 6 cups roasted cauliflower (You can also buy bags of frozen cauliflower to save time.)
• 1 ½ - 2 cups Yukon gold potatoes, peeled and chopped
• 4 cups vegetable broth
• 2 cups milk
• spicy garlic infused salt
• pepper
• a few pieces of roasted cauliflower, fresh parsley, croutons and/or more olive oil for garnish