Squash Gnocchi with Brown Butter & Sage
Indulge in creamy Squash Gnocchi with brown butter and sage—perfect for cooler weather. A carb lover's dream from Andrew Zimmern. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Cooking tools:
- Oven
- Aluminum foil
- Fork
- Baking sheet
- Potato ricer
- Mixing bowl
- Kitchen scale
- Floured surface
- Wax paper
- Rolling pin
- Skillet
- Slotted spoon
- Nonstick skillet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 head of garlic, top third cut off
- Extra-virgin olive oil, for rubbing
- 1 pound baking potatoes
- One 2-pound butternut squash—peeled, seeded and cut into 2-inch pieces
- 2 large egg yolks, at room temperature
- 1/4 cup fresh ricotta cheese
- 2 tablespoons minced flat-leaf parsley
- Kosher salt
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 stick unsalted butter
- 10 sage leaves, thinly sliced
- 1 tablespoon fresh thyme, finely chopped
- Parmigiano-Reggiano shavings, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Winter Squash Gnocchi with Brown Butter & Sage Recipe - (4.4/5)
keyingredient.com
Best Butternut Squash Gnocchi with Sage Butter Recipe
theyellowtable.com
Butternut Squash Gnocchi with Browned Butter and Sage
tallutos.com
Pumpkin Gnocchi with Brown Butter, Sage & Almonds
andrewzimmern.com
Butternut Squash Gnocchi with Sage Brown Butter : Foodwise
foodwise.org
Gnocchi with Brown Butter and Sage | Recipe Cart
getrecipecart.com
Gnocchi with Sausage, Squash, and Brown Butter Sauce
schneiders.ca
Squash, Ricotta and Sage Gnocchi
besthealthmag.ca