Gnocchi with Sausage, Squash, and Brown Butter Sauce
Mildly seasoned Schneiders sausages and roasted butternut squash in a brown butter sauce top gnocchi for a rich, satisfying meal. Perfect as a main or side.
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Saute pan
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving platter
Ingredients
- 3 Schneiders Classic Recipe Sausages, halved and sliced on a bias
- 2 cups Gnocchi, store bought or handmade, precooked if required
- 8 oz butternut squash, cut into 1” pieces
- 2T olive oil
- ½ t salt
- 1T plus 4T unsalted butter, divided 1T sage, roughly chopped
- 2T lemon juice
- 2T Italian parsley, roughly chopped
- 2 small cloves garlic, finely chopped
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