Eggplant Balls (Polpette di melanzane) Recipe
Eggplant balls (Polpette di melanzane) – crispy on the outside and soft on the inside, eggplant balls are very popular in southern Italy.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Fine-mesh sieve
- Fork
- Deep fryer
- Kitchen towel
- Serving platter
Ingredients
- 350 g Eggplants
- 55 g Breadcrumbs
- 55 g Parmesan Cheese
- 2 pcs Chicken Eggs
- 1 clove Garlic
- 2-3 twigs Parsley
- Salt
- Ground Black Pepper
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