Squab Liver Pate | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di
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Ingredients
- 1 lb Squab Liver (substitute chicken liver if needed)
- 1 cup (packed) Shallots, sliced
- 4 tbsp Butter
- 2 large sprigs fresh Thyme
- 4 Bay Leaves
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp InstaCure (curing salt)
- 1/2 cup Madeira
- 1/2 cup Brandy
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