Roast Parsnips with Pumpkin Seed Green Onion Pesto
Roast parsnips with a flavorful pumpkin seed green onion pesto for a delicious and healthy side dish. Perfect for sharing!
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Cooking tools:
- Food processor
- Baking dish
- Roasting pan
- Baking pan
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 lbs. (1.36 kg) of parsnips, peeled, trimmed, cut into bite sized pieces
- 3 tablespoons (45 mL) of olive or vegetable oil
- 1/2 teaspoon (2.5 mL) of sea salt
- lots of freshly ground pepper
- 1 cup (240 mL) of pumpkin seeds
- 1 bunch of green onions (7 or 8 stalks)
- 1/4 cup (60 mL) of your very best olive oil
- 2 to 3 ounces (56 to 85 g) of authentic Parmesan cheese
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