Za’atar Fries with Tahini Dip
Bring a little Middle Eastern inspiration into your kitchen! These warmly seasoned oven fries are served with a quick tahini dip.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 Yukon gold potatoes, cut into fries
- 3 tablespoons Gefen Olive Oil
- 1/2 teaspoon garlic powder
- 1 teaspoon Pereg Paprika
- 2 teaspoons za’atar
- 1 teaspoon salt
- 1/4 cup Baracke Tahini
- 2 tablespoons Gefen Light Mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 1/2 teaspoon Pereg Cumin
- 1/4 teaspoon dried parsley
- 1/2 teaspoon salt
- 2–3 tablespoons water
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