Ingredients
- 1 cup chopped fresh or frozen rhubarb (1⁄2-inch pieces)
- 2 cups fresh strawberries, halved
- 2 tsp lemon juice
- 1⁄4 cup sugar
- 2 Tbsp cornstarch
- 2 cups store-bought gluten-free granola
- 2 Tbsp butter, cut into small pieces
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