Brazilian Pork & Black Bean Stew Recipe: How to Make It
During high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili/stew served over white rice. I introduced this easy recipe to...
Ingredients
- 1-1/2 cups dried black beans
- 1 pound smoked kielbasa or Polish sausage, sliced
- 1 pound boneless country-style pork ribs
- 1 package (12 ounces) fully cooked Spanish chorizo links, sliced
- 1 smoked ham hock
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 bay leaves
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 5 cups water
- Hot cooked rice
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