MASTER LU'S DILL FISH SOUP
This is a great soup to boost digestion and warm your body. Combined the dill and cod harmonize Spleen and Stomach Qi and nurtures Kidney Qi.
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Ingredients
- 1 quart of boiling water
- 4 russet potatoes, cut into bitesized peices.
- 1 onion, diced
- 2 tablespoons of oil, Sunflower or Peanut oil
- ½ tomato, bite size pieces
- 2 teaspoons of oil
- ½ pound of Cod, chopped and minced
- ⅓ bunch of dill, chopped
- ½ teaspoon of mushroom seasoning
- 1 teaspoon of cooking wine
- 1 egg, beaten
- 2 tablespoons of corn starch or sweet potato starch
- 1 teaspoon of white pepper
- Salt to taste
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