FISH VEGGIE SOUP
From a TCM perspective, scallops gently nourish Kidney Qi while leeks warm and move Qi, creating a light, comforting dish that supports digestion and smooth ene
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Ingredients
- 6 cups of boiling water
- 3 tbsp of oil
- 2 tsp of salt
- 1 tomato, cut into strips
- ½ cup of leeks
- 4 scallops, chopped until finely diced
- 1 tsp of mushroom seasoning
- 1/4 tsp of white pepper
- Splash of wine
- 2 tsp corn starch
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