Shrimp and Scallop Pozole Recipe

Ingredients

• 2 tablespoons oil
• 1/2 thick chopped onion
• 3 cloves garlic, minced
• 4-6 guajillo chilies, sliced
• 2 bay leaves
• 1 teaspoon dried oregano
• 2 liters of fish stock or vegetables
• Salt
• pepper
• 4 cups pozolero corn, cooked (can be canned and drained)
• 1 pound peeled shrimp
• 2 dozen scallops
• 1/2 cup onion cut julienne
• 1/2 cup chopped cherry tomatoes
• 1 sprig of fresh oregano or parsley
• Juice of 1 lemon
• 1 avocado cut into wedges
• Tortilla chips