Shallot, Mushroom and Sherry Sauce
For 6-8 servings you need 12 -16 shallots or small onions 250ml stock, depending what meat you are serving it with 200g small brown mushrooms (portabello), cleaned. Halved or quartered 20ml butter...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodwinegarden.com.
Ingredients
- 12 -16 shallots or small onions
- 250ml stock, depending what meat you are serving it with
- 200g small brown mushrooms (portabello), cleaned. Halved or quartered
- 20ml butter
- 200ml cream
- 50ml sherry (medium cream or dry)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shallot and Oyster Mushroom Shawarma
ukshallot.com
Sirloin & Sherry Shallot Sauce
recipecloudapp.com
Sautéed Mushrooms with Shallot and Thyme
americastestkitchen.com
Mushroom Shallot Sauce for Steaks Recipe
food.com
Mushroom and Sherry Soup Recipe- Cookitsimply.com
cookitsimply.com
Shallot Dressing recipe | Flavourful | Woolworths TASTE
taste.co.za
Master Recipe: Creamy Sautéed Mushrooms & Shallots | Just A Pinch Recipes
justapinch.com
Creamy mushroom & shallot soup | KitchenAid UK
kitchenaid.co.uk