Pineapple Shrimp Ceviche Recipe Zesty Easy Avocado Shrimp

Ingredients

• 1.5 lbs (680g) medium shrimp, peeled and deveined (fresh or frozen, thawed)
• 2 limes, juiced (approximately 1/4 cup / 60ml)
• 1 small red chili pepper, finely minced, seeds and veins removed (adjust to taste)
• 1 dash salt
• 1 dash black pepper
• 1/2 red onion, very thinly sliced
• 3 large ripe avocados, pitted and cubed
• 1 cup fresh pineapple, chopped into bite-sized pieces
• 1/2 cup fresh cilantro leaves, roughly chopped
• 1 cup cold water
• 1 teaspoon salt