Lomo Saltado - Peruvian Beef Stir-Fry and Potatoes - Recipes | Goya Foods
The Peruvian One-Pan Meal Lomo Saltado is a traditional Peruvian dish of stir-fried beef and fried potatoes, served with rice. The beef gets a boost of sweet-and-sour flavor from a vinegar-brown...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- ¼ cup Red Wine Vinegar
- 1 tbsp. soy sauce
- 1 tsp. brown sugar
- ½ tsp. GOYA® Yellow Hot Pepper Paste - Ají Amarillo
- 1 lb. sirloin steak, cut into ½” strips
- Adobo All-Purpose Seasoning with Pepper
- 2 tbsp. Vegetable Oil
- 1 large red onion, cut into ¼” strips
- 2 tsp. Minced Garlic
- ½ bag French Fries
- 2 tomatoes, cut into wedges
- 1 tbsp. finely chopped fresh parsley
- 2 cups Canilla<sup>®</sup> Extra Long Grain Rice
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