Roasted Vegetable Panzanella Salad - Macrostax
Roasted sourdough breadcrumbs and fall vegetables are tossed in a simple maple vinaigrette for the ultimate side salad. Perfect for the holidays, yet easy enough for a weekday night, this panzanella...
Ingredients
- 2 cups (319g) peeled and cubed butternut squash
- 2 cups (214g) cauliflower florets
- ½ large (95g) red onion
- sliced thin
- ¾ teaspoon salt (divided)
- ½ teaspoon ground black pepper (divided)
- 2 tablespoons (27g) olive oil (divided)
- 6 ounces (168g) crusty Izzio sourdough bread (cubed)
- 2 cloves (6g) garlic (minced)
- 1 teaspoon Italian seasoning
- 2 cups (60g) baby spinach
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