Grilled Chicken, Arugula, and Tomato Salad | Nourishing Meals®

Ingredients

• 1½ pounds boneless chicken breasts, pounded
• 1 lemon, juiced
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, crushed
• 1 teaspoon Italian seasoning
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 10 ounces baby arugula
• 1 small red onion, sliced
• 1 pint cherry tomatoes, sliced into halves
• ½ cup feta cheese, crumbled
• 1 large lemon, juiced
• 6 tablespoons extra virgin olive oil