Peri-Peri Char-Grilled Steak and Fried Egg recipe | TASTE
Enjoy a succulent beef steak char-grilled to perfection, topped with a soft fried egg and a spicy peri-peri sauce for a delightful meal. Try this amazing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 fresh red chillies
- 50 g softened butter
- 1-2 t paprika
- 2 free-range beef steaks
- 2 free-range eggs
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