Effortless Entertaining with Easter Recipes – Salton

Ingredients

• 1 ham (labeled wet-cured and cooked)
• Optional: cloves for studding ham
• 1 cup orange, apple or pineapple juice
• 1/4 cup marmalade or apricot jam
• 1 teaspoon allspice
• 2 tablespoons brown sugar or honey (add more to taste)
• 1 leg of lamb
• Salt and pepper
• 1 tablespoon olive oil
• 2 cups broth
• 4 whole cloves of garlic, skins removed
• 3 sprigs of fresh rosemary, or 1 tablespoon dried
• 1 medium onion, peeled and cut into 8 pieces
• 1 lb new potatoes, scrubbed clean
• 1-2 carrots, peeled and cut into chunks
• 2 tablespoons butter
• 2 tablespoons flour or cornstarch
• 1 whole cauliflower (approximately 2lb)
• 1 1/2 cups water or broth