Southern Sweet Potato Casserole - Mother Linda's
Elevate your holiday table with Janet Robbins' Southern Sweet Potato Casserole. A mix of sweet potatoes, pecans, and maple sugar topped with a crunchy crust—perfect for Thanksgiving or Christmas.
Ingredients
- 3 cups sweet potatoes, cooked and cooled
- ½ cup butter
- 2 eggs
- ½ cup milk
- ½ tsp. salt
- 1 tsp. vanilla
- 1 cup pecans, chopped
- 1 cup maple sugar or Sucanat
- ¼ cup butter, softened
- ½ cup sprouted spelt or white flour
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