Pear & Cranberry Pot Pie
Pear & Cranberry Pot Pie from Pepperidge Farm: Thaw pastry, mix ripe pears and cranberries, bake to a golden brown. Perfect holiday treat!
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Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Frozen Sheets Pastry Dough(1 sheet), thawed
- 1 egg yolk
- 1 teaspoon water
- 4 pounds ripe pear, peeled, cored and cut into small cubes (about 6 cups)
- 3/4 cup dried cranberriesor dried cherries
- 1/3 cup sugar
- 1 teaspoon grated orange zest
- 1/4 teaspoon anise seeds, crushed
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