Vegan Pumpkin Gnocchi with Creamy Spinach Sauce
Homemade vegan pumpkin gnocchi meet an ultra creamy spinach sauce: this recipe might be your new fall favorite. Learn how to cook it right here!
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Cooking tools:
- Kitchen scale
- Potato masher
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- 300 g (10.5 oz) Hokkaido pumpkin
- 250 g (9 oz) floury potatoes
- 200 g (1.66 cups) flour
- 3 tbsp potato starch
- salt
- pepper
- nutmeg
- 350 g (12.5 oz) frozen spinach
- 150 g (5.5 oz) vegan cream cheese (e.g., LUVE „Streichglück Natur“)
- 1 onion
- 2 garlic cloves
- 1 tbsp nutritional yeast
- 50 g (2 oz) cashews
- olive oil for frying
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