RECIPE: Marc Matsumoto's Yuzu Bread Pudding – Kokoro Care
Bread puddings are usually made with cream set with egg, but in this version, I've opted for yuzu juice in place of the egg. The acid coagulates the protein in the cream giving it a rich cheesy...
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Ingredients
- 90g thick-cut sandwich bread, cut into cubes
- 1 cup heavy cream
- 3 tbsp sugar (40g)
- 2 tbsp 100% yuzu juice
- ½ tbsp sugar, for dusting
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